This course is designed to introduce students to the breadth and diversity of Minnesota agriculture, food, and natural resource pathways and industries. Students will participate in activities designed to broaden personal perspectives of agriculture and food production and enhance their ability to work across differences. Students will learn about themselves and explore valuable characteristics needed to succeed as professionals in agricultural, food, and natural resources. In addition to the regularly scheduled class time, attendance on two full-day experiential field trips is required. *Course fee required.