Jeffrey Stamp

Teaching Professor Entrepreneurship
[email protected]
+1 612 624 5586
217D Ruttan Hall
Education

B.S., Food Science & Technology, University of Minnesota
Ph.D., Food Science, University of Minnesota

Areas of Interest

Creativity
Corporate Entrepreneurship
Pedagogy
Opportunity Recognition
Design Thinking

Teaching

AECM 2221W: Foundations in Leadership Practice
APEC 3551: Concept Design and Value-Added Entrepreneurship in Food, Agricultural and Natural Resource Sciences
APEC 3451: Food and Agricultural Sales

Research

My research interests are focused on the creative and cognitive processes innovators use to create a novel product or service concepts.  This includes both the entrepreneurial thinking methods used to identify opportunities and create value and the behavioral economic implications of how consumers respond to these concepts.  My latest work is in the area of concept design and the use of analytical techniques such as latent semantic analysis and correspondence analysis in predicting consumer response.

Honors and Awards

Indiana Distinguished Innovators Award, Kelley School of Business, University of Indiana, 2018
Excellence in Entrepreneurship Education Award, Acton Foundation, 2008
Best Reviewer Award, USASBE Education Division Annual Conference, 2006
George Land World-Class Innovator Award, Innovation Network and Fast Company Magazine, 2001

Why the University of Minnesota?
My favorite part about the University of Minnesota is the diversity of thinking that can be found throughout the colleges. The tagline for the U is Driven to Discover and the amazing breath of discovery happening at the U is always inspiring.